Omega-3 Krill Oil with Astaxanthin

NFO Omega-3 Krill Oil is sourced from wild Antarctic krill (tiny shrimp-like crustaceans) harvested in the pristine Southern Ocean waters around Antarctica.

Key quality points:

• Harvested in cold, unpolluted Antarctic waters
• Sourced from sustainably managed krill fisheries
• Traceable and responsibly harvested under strict international regulations (CCAMLR)
• Carefully processed to preserve freshness, purity, and natural astaxanthin content
  

The Antarctic environment is considered one of the cleanest marine ecosystems in the world, which helps ensure a low risk of heavy metals and environmental contaminants.

NFO prioritizes quality-controlled sourcing and manufacturing standards to ensure that every batch meets high purity and stability requirements.

Form of omega-3:

• Fish oil – omega-3s mostly in triglyceride or ethyl ester form.
• Krill oil – omega-3s mostly in phospholipid form.

📌 Why it matters: phospholipid form is easier for your body to absorb and integrate into cell membranes.

Extra nutrient:

• Krill oil contains astaxanthin – a powerful antioxidant that makes it naturally reddish and helps protect the oil from spoiling.
• Fish oil usually does not have this antioxidant (but NFO add vitamin E to prevent oxidation).

Absorption and dosage

• Krill oil’s phospholipid form means you might need less to get the same effect.
• Fish oil works too, but may require a slightly higher dose to match blood omega-3 levels.

Taste and burps

• Krill oil tends to have fewer fishy burps because of its chemical structure and smaller dose.
• Fish oil burps are common unless it’s a high-quality, deodorized version.

In short:

Both give you EPA and DHA (the same omega-3s your brain, heart, and cells love), but krill oil delivers them in a more “ready-to-use” package with an extra antioxidant bonus. Fish oil is more affordable and well-researched, but may need higher doses and oxidizes easier.

Results vary depending on your health goals and consistency of use.

• General wellness support: 2–4 weeks
• Cardiovascular and triglyceride support: 6–12 weeks
• Joint comfort support: 4–8 weeks
  

Omega-3 levels build gradually in the body, so consistent daily use is recommended.

For best absorption, take NFO Omega-3 Krill Oil:

• With a meal
• Preferably one that contains healthy fats
• At the same time each day for consistency
  

Taking it with food may also help reduce the chance of mild digestive discomfort.

NFO focuses on:

• Sustainably sourced Antarctic krill
• Carefully controlled manufacturing processes
• Protection against oxidation
• High purity standards
• Stable formulation with natural astaxanthin

This ensures freshness, potency, and consistent quality.